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Home > Archives > Vol 6, No 3 (2013)

Vol 6, No 3 (2013)

September

Table of Contents

Articles

NUTRITIONAL AND SENSORY EVALUATION OF EPITI (IKWOKE) PREPARED FROM MAIZE/SOYBEAN FLOUR BLENDS
GABRIEL WORDU
PDF
LITHOFACIES, PALYNOLOGY AND PALEOENVIRONMENTAL STUDY OF EARLY CAMPANIAN TO MID-MAASTRICHTIAN DEPOSITS OF UDI AND ENVIRONS IN THE ANAMBRA BASIN, SOUTH EASTERN NIGERIA
Ositadinma Chiaghanam
PDF


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